- Selected from high quality White Flower Mushroom
- Dried mushrooms
- Perfect for making soup
- Packed in a polybag
- Weight: 4oz
How to Prepare:
Soak until they’re plumped and softened, about 20-25 minutes. Use a slotted spoon to transfer the mushrooms to a cutting board, squeezing any excess liquid from the mushrooms back into the soaking liquid. Let cool. Remove and discard any tough stems.
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