Kunlun Snow Daisy Tea | 昆仑山雪菊

Kunlun Snow Chrsanthemum Tea is produced in high-altitude mountain of the Kunlun Mountain in Xinjiang. It grows on the cliffs and blooms in August.

It may help lowering high blood pressure, reducing high cholesterol level, lowering high sugar level, prevent coronary heart disease and protect vision health.

Direction:

1. The softwater is better choice for making tea. Moderate Hardness water is fine. DO NOT use RO Water or Distilled Water This water carries no mineral, the taste and flavor of tea tends to be very unstable. We don’t suggest to use fresh tap water either.
2. Steep in hot water 2-3 minutes.
3. Store it in cool and dry place.

Weights: 1oz.